Undiciemezzo

Obtained from grapes of Sangiovese, Canaiolo and Trebbiano of Tuscany, cultivated on own hills, as it says its name, UNDICIEMEZZO, has an alcoholic content low, regarding normality of the territory. The grapes are vinificated with carbonic maceration, thanks to which the aromas are exalted , maintaining low the extraction of phenolic compounds. The result is freshness, easily drinkable, lightness and Tuscany stile of the aromas.

This genuine wine, is optimal as an aperitif, daily wine and served fresh, it is an excellent coupling with the fish.