San Camillo

This wine is obtained from Sangiovese grapes, produced on our own hills. The harvest takes place during the second week of October followed by traditional vinification specific for high quality grapes.

The wine is aged in tonneaux for 12 months, and then is refined for a further 6 months in the bottle. The wine is intensive ruby in colour with brilliant light garnet hints. The bouquet is sweet, wide, fruity, fine and elegant with some spicy notes. The palate is soft, broad, persistent and fruity.

Accompanies the whole meal, white and red meats, medium ripe cheeses.