Olio

This Extra Virgin Olive Oil represents a typical produce of the hills of the Chianti district.

By ancient tradition, only olives of special esteem are grown, such as the Moraiolo, the Frantoio, and the Leccino; the fruit is picked by hand on the estate’s grounds, and the oil is obtained using the time-honoured grindstones of the oil-press.

This is a genuine and fragrant olive oil without any treatment and is particularly wonderful when used as a raw condiment for a wide range of dishes.