Chianti Classico

This wine is obtained from Sangiovese grapes, with a small percentage of Colorino. Both vines grown on our own hills in Chianti. The harvest begins during the second and the third week of October followed by the traditional vinification required for the high quality grapes. The wine is aged in wood casks for 12 months, and then is refined for a further 6 months in bottle. The wine has an intense ruby colour with light garnet hints. The bouquet is wide, fruity, fine and spicy. The palate is soft and rich, with good structure and great balance between tannins and acid components.

Accompanies the whole meal, white and red meats, medium ripe cheeses.